garlic lemon butter parmesan shrimp

Ingredients garlic lemon butter parmesan shrimp

1 lb Extra Large or Jumbo Shrimp
1 stick Butter
1 tbsp Italian Seasoning
2/3 cup Grated Parmesan Cheese
1 Lemon
1 tbsp Minced Garlic

how to make garlic lemon butter parmesan shrimp

Clean and devain the shrimp.

In a medium sauce pan, melt butter and sauté garlic for a minute.

Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.

Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.

Cook for another two minutes or until shrimp turn white.

Add your favorite side and enjoy!