Ingredients easy salisbury steaks
1 lb. ground Beef
1/2 Onion chopped
1/2 green Pepper minced
1/2 cup Bread Crumbs
1 Egg
1/3 cup Ketchup
1/2 tsp. each Salt and Pepper
1 pk. fresh Mushrooms
1 pk. Brown Gravy mix
1 cup Water
how to make easy salisbury steaks
Mix all ingredients except mushroom and gravy.
Make patties, fry on low heat till browned. Flip and repeat.
Meanwhile, slice mushrooms and fry in seperate pan about 2 mins.
When meat is browned, remove and wipe clean pan.
Add gravy mix and water to fry pan. Add mushrooms, bring just to a boil. Add patties. Simmer on low about 20 mins., flipping occasionally.
Serve with potato or noodles.
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