easy cream cheese alfredo sauce

Ingredients easy cream cheese alfredo sauce

1/2 cup butter
8 oz cream cheese
1 tsp garlic powder
2 cup whole milk
6 oz parmesan cheese
1/4 tsp black pepper

how to make easy cream cheese alfredo sauce

Melt butter in a medium sized saucepan over medium heat.

Add cream cheese and garlic powder. Whisk until smooth.

Add milk a little at a time, whisking to blend in lumps.

Stir in parmesan and pepper. Remove from heat when sauce reaches desired consistency. If it becomes too thick, simply add a little more milk.

Toss sauce with pasta and serve.