quik chik casserole

country style pork ribs

Ingredients country style pork ribs


2 1/2 lb boneless pork ribs
1 each bottle bbq sauce
1 each salt
1 each pepper
1 each Memphis dry rub

how to make country style pork ribs


Preheat oven to 350


Fill large pot halfway with water and place pork ribs in water


Add a little salt to water and bring to a boil


Boil ribs for 30 minutes. This helps remove excess fat


Once done boiling let cool until able to handle and trim any fat off each rib.


Sprinkle each rib with salt and pepper or use any favorite dry rub on each rib


Pour bbq sauce in bowl and place ribs to coat on all sides


Place ribs on broiler pan. I cover drip pan with foil to ease with clean up


Bake ribs for 30 minutes then turn over coat with more sauce and bake additional 20 minutes


For a crispier rib broil on each side in 5 minute intervals until desired doneness is reached.

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