cod fish potatoes casserole portuguese bacalhau com natas

Ingredients cod fish potatoes casserole portuguese bacalhau com natas

2 lb salty cod fish (salty or fresh your choice)
1 kg potatoes
500 ml wiping cream
1 cup millk
1 cup mozzarella shredded
1 egg yolk
1 tbsp mustard
1 large onion
2 clove garlic
1/2 olive oil
1 dry bay leave
1 salt pepper and nutmeg to taste
1 1/2 tbsp flour

how to make cod fish potatoes casserole portuguese bacalhau com natas

* The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious

I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt

put the cod fish in a pan cover with water and boil until cooked

after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock

in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well

add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;

on the side mix the wiping cream the egg yolk the mustard and the shredded cheese

add to the cod fish cream ;cook for 10minutes stir often

on the side peel and slice the potatoes deep fry them until golden

add the potatoes to the cod fish cream and mix

put in a oven pan and take to oven at 400°F until golden brown

enjoy it is delicious

I add a cup of cooked peel and diced shrimp(my personal touch )