Ingredients coconut bars
1/2 cup butter or margarine melted
1 1/2 cup graham cracker crumbs (can add 1 cup crumbs if crust is too thin)
1 can 14oz. Eagle sweetened condensed milk
2 cup semisweet chocolate chips morsels
1 1/3 cup coconut flakes
1 cup chopped walnuts
how to make coconut bars
Preheat oven to 350° (325° for glass dish) and coat 13x9 baking pan with no stick cooking spray.
Combine graham cracker crumbs (can use already made crumbs or put graham crackers in ziplock bag and crush with your hands) and melted butter and press into bottom of pan.
Pour sweetened condensed milk evenly over crumb mixture. Can use spatula to help spread it.
Layer evenly with chocolate chips, coconut flakes, and chopped walnuts. Press down firmly with a fork evenly over mixture.
Bake for 25 minutes in oven or until coconut flakes are lightly brown. Let it cool then cut into small squares/bars. Store covered at room temperature.
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