blackberry cobbler

Ingredients blackberry cobbler

2 1/2 cup fresh or frozen blackberries
1 cup sugar
1 cup flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
1/2 cup butter melted

how to make blackberry cobbler

heat oven to 375°F.

in medium bowl, stir together blackberries and sugar. let stand about 20 minutes or until fruit syrup forms.

in large bowl, stir together flour, baking powder, salt and milk. stir in melted butter until blended. spread in ungreased 8 inch square pan. spoon blackberry mixture over batter.

bake 45 to 55 minutes or until dough rises and is golden. served warm with whipped cream or ice cream.