Ingredients best ever macaroni cheese
1/2 lb elbow macaroni
4 tbsp butter
2 eggs
6 oz evaporated milk
1/2 tsp hot sauce
1 tsp salt
black pepper
3/4 tsp dry mustard
10 oz sharp cheddar cheese shredded
how to make best ever macaroni cheese
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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