Ingredients best chocolate frosting
2/3 cup Milk
3 3/4 cup Powdered sugar
2/3 cup Cocoa powder
1 tbsp Vanilla extract
1/2 cup Salted butter
how to make best chocolate frosting
Melt butter until partially melted (around 35 seconds in the microwave) and combine with cocoa powder until creamy.
Add in vanilla extract and mix.
Add in 1/3 cup milk slowly and combine. Don't beat it too hard or it'll splatter.
Add in 2 cups of powdered sugar slowly. Again, don't beat too hard or it'll splatter. Remember to scrap off excess chocolate from the sides.
Add in the final 1/3 cup of milk and the final 1 3/4 cups powdered sugar. Combine and beat until finished. Refrigerate to save and enjoy.
This will make about 5-6 cups, enough to cover two stacked cakes or up to a 9x12 pan with some left over.
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