baked macaroni and cheese

Ingredients baked macaroni and cheese

1 box elbow macaroni
1 lb sharp cheddar cheese(shredded)
3/4 cup grated parmesan cheese
3 eggs (beaten)
1 can evaporated milk
2 cup whole milk
2 tbsp butter
1 salt and pepper to taste

how to make baked macaroni and cheese

preheat oven to 350°

cook macaroni following the instructions on the package

drain macaroni and put drained pasta into a bowl

beat eggs and milk in a separate bowl then add parmesan cheese

and the egg mixture to pasta then mix in Cheddar cheese stir all together then put the macaroni mix in a greased pan then cut butter on top and Bake until golden brown