bacon wrapped buffalo cheese stuffed shrimp

Ingredients bacon wrapped buffalo cheese stuffed shrimp

1 1/2 lb jumbo shrimp peeled and deveined
10 thin sliced bacon cut in half
6 to 8 ounces buffalo cheddar cheese or any spicy cheese
1 tsp Lemon pepper seasoning
1 tbsp granulated sugar
GARNISH
sour cream mixed with chopped green onions or chives

how to make bacon wrapped buffalo cheese stuffed shrimp

preheat oven to 375, line a baking sheet with foil.

Cut shrimp down the center to open a pocket, making sure not to cut all the way through

cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper

Wrap a piece of bacon tightly around shrimp to encode cheese in. Sprimkle with the sugar. Secure with a toothpick

Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked. Serve with the sour cream for dipping