Ingredients bacon carbonara
200 grams spaghetti
100 grams bacon (thick slices)
1 tsp olive oil
2 eggs
60 grams grated pecorino cheese
salt
ground black pepper
how to make bacon carbonara
Dice bacon and fry it in a pan together with olive oil
Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
Add fried bacon to the whipped eggs
Boil spaghetti in salted water then drain them
Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
Serve with ground black pepper and a sprinkle of pecorino
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