avocado spice burgers

Ingredients avocado spice burgers

4 lb ground beef
16 slice any preferred cheese I suggest sharp cheddar or jalapeño jack
1 packages 8-pack crustini buns (sold at most grocery stores)
Avocado blend
2 medium avocados
1/2 cup buttermilk
2/3 tbsp garlic salt
2/3 tbsp ground black pepper
2/3 tbsp paprika
2/3 tbsp parsley flakes
1/4 tbsp oregano
1/4 tbsp basil
1 tsp ground cumin
honey spice blend
2/3 cup honey
1/3 cup tapatio hot sauce
1/3 tbsp salt
1/3 tbsp ground black pepper
1/2 tbsp oregano
1/3 tbsp basil
1/4 tbsp chili powder
1/2 tbsp Onion powder
1/2 tbsp garlic powder
1/2 tsp ginger powder

how to make avocado spice burgers

Ball ground beef into 8 equal sized balls, then smash down with a plate to create patties

Combine all ingredients for the honey blend thoroughly, then warm in microwave for 15 to 30 seconds. Set aside

Peel and pit avocados then add all ingredients of the avocado blend into blender, letting it stay on the thick side

Cook or grill patties however you prefer, I suggest leaving them just a little pink in the middle, put 2 slices of cheese on top of each patty for the last thirty seconds of cooking

While cooking the patties, stir honey blend well, then spread on both sides of each bun, then put a heaping spoonful of avocado blend on the top bun and spread well