Ingredients apple pie
1 9" double pie crust
1/2 cup Butter
3 tbsp All purpose flour
1/4 cup Water
1/2 cup Sugar
1/2 cup Brown sugar packed
8 each Granny Smith apples peeled cored and sliced
how to make apple pie
Preheat oven to 475°F.
Melt butter in saucepan.
Stir in flour to form paste.
Add water, sugar and brown sugar and bring to a boil.
Reduce heat and let simmer.
Place bottom crust in pie pan and fill with apples, mounded slightly.
Cut 2nd pie crust into 1" strips.
Place strips over apples in a weave pattern to form lattice work crust
Gently pour mixture over lattice work crust. Pour slowly to allow mixture to penetrate apples.
Bake 15 minutes.
Reduce heat to 350°F. Continue baking 30 to 45 minutes until apples are soft.
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