Ingredients apple dumplings
1 can crescent rolls (makes 8 rolls)
1 granny smith apple
1/2 stick butter (melted)
3/4 cup sugar
1 tsp cinnamon
2/3 cup mountain dew
how to make apple dumplings
Preheat oven to 350°
Core & peel apple. Cut into 8 wedges
Roll each apple wedge in crescent dough, sealing edges. Place in 8x8 ungreased cake pan
In small bowl, combine butter, sugar and cinnamon
Spoon sugar mixture over dumplings
Pour mountain dew on top of dumplings (gently, to not wash off sugar)
Bake on middle rack, uncovered, for 45 minutes
Let sit for 5 minutes before serving
* I use the sugary liquid on bottom of pan to top each dumpling
* I serve my dumplings warm with a scoop of vanilla bean ice cream!
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