angies bacon cheese quiche

Ingredients angies bacon cheese quiche

6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
6 green onions chopped
2 oz. Cheddar cheese
2 oz. shredded parmesan
3 eggs
1 1/4 cup Bisquick
4 tbsp unsalted butter (room temperature)
2 tbsp boiling water
1 1/2 cup half and half
1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
1/2 tsp salt

how to make angies bacon cheese quiche

Heat oven to 350°

Grease bottom and sides of a 9 inch pie plate.

Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.

Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.

Bake 30-40 minutes until edge is golden brown and center is set.