Ingredients amies baked fish
2 medium-sized bangus (milk fish)
3 big tomatoes chopped
1/2 cup spring onions chopped
1 tsp salt
1 tbsp calamansi or lime juice
1 olive or vegetable oil
how to make amies baked fish
Clean fish. Slit at the back, remove intestines and gills. Set aside.
Chop tomatoes and green onions. Put them in a bowl. Season with salt. Add calamansi juice and strain the mixture.
Stuff the fish with onion-tomatoe mixture. Place fish in a well-greased shallow pan pan. Bake at 180°C, uncovered, until fish is cooked.
Bake the fish for 40 minutes. Put in a platter, garnish with tomatoe slices and spring onions. Serve with mayonaise or other desired sauce. Serve warm.
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